For our citrus week, I thought that I would pull a recipe from our beloved smittenkitchen.com. This cake is easy enough that even the non-bakers out there can pull it off without worry.
Not only is it easy; it is (almost) healthy!
My wife is not a fan of blackberries for some reason. She prefers raspberries. But that's OK, because this cake is really a great canvass for you to mix and match whatever flavors you like. I will probably go with lemon next time, since it goes perfectly with raspberries.
The recipe for this Lime Yogurt Cake with Blackberry Sauce is available from the source.
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| I used 2% Greek yogurt. |
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| Zest and juice your lime |
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| Whisk together the "wet" ingredients |
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| Add in the eggs |
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| I love this sieve! Got it from IKEA for like $4 |
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| Sift the dry ingredients into the wet |
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| Stir everything together |
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| Drop it all in the pan and put it in the oven |
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| Sauces don't get much easier |
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| Best product ever advertised on late night TV |
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| There's that sieve again |
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| Let cool and then remove the springform |
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