| Add caption |
The recipe for the dough is available here.
| Dough's ready. |
| Slicing the grilled pork. |
| Oh yeah this pizza has pickles |
| Par cooking the dough |
| No tomato sauce for this pizza, straight dijon mustard. |
| Add the ham. |
| Add the grilled pork. |
| Provolone! |
| Can't have a Cubano without pickles. (Trust me on this) |
| This was inspired by our local Cincinnati pizza place who had the creativity to try it. And it was just as good. Yum! |
No comments:
Post a Comment