Add caption |
The recipe for the dough is available here.
Dough's ready. |
Slicing the grilled pork. |
Oh yeah this pizza has pickles |
Par cooking the dough |
No tomato sauce for this pizza, straight dijon mustard. |
Add the ham. |
Add the grilled pork. |
Provolone! |
Can't have a Cubano without pickles. (Trust me on this) |
This was inspired by our local Cincinnati pizza place who had the creativity to try it. And it was just as good. Yum! |
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