This week I needed to make up for French week and do Tart week. My wife and I combined it into a huge meal that was way to much food.
We made a Ratatouille Tart, which, even without the onions, was pretty much like ratatouille. And if the French made pizza, this would be it.
Recipe comes from smittenkitchen.
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| Puff pastry rolled out with homemade tomato sauce |
Oh. So. Yummy.
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