Sunday, April 15, 2012

Week 15: One-Pot - Baked Cod over Chorizo and Potatoes

Here it is folks. A one-pot meal.

My grocery is not great so I couldn't find Spanish chorizo so I had to make do with Aidells Andouille, which is basically a hot dog. I added a lot of papika and some butter to simulate the effects of sauteeing real chorizo. But here it ia:
Leeks are dirty little things. Make sure you wash them real good.


Saute the potatoes and sausage.

Add in the spices and herbs. Place the fish on top and bake at 450

I added some turnip greens to the mix because my wife is pregnant and I didn't think that there was enough vegetables. But other than that the recipe can be found at the source.

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