My grocery is not great so I couldn't find Spanish chorizo so I had to make do with Aidells Andouille, which is basically a hot dog. I added a lot of papika and some butter to simulate the effects of sauteeing real chorizo. But here it ia:
Leeks are dirty little things. Make sure you wash them real good.
Saute the potatoes and sausage. |
Add in the spices and herbs. Place the fish on top and bake at 450 |
I added some turnip greens to the mix because my wife is pregnant and I didn't think that there was enough vegetables. But other than that the recipe can be found at the source.
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